Free Recipe Sun-Dried Tomato Focaccia
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Sun-Dried Tomato Focaccia Recipe
2 oz Sun-dried tomatoes; soak in
-warm water to soften, chop
-fine
3 c Bread flour
1/2 ts Salt
2 ts Rapid-rise active-dry yeast
6 tb Olive oil
**TOPPING**
3 tb Olive
1 tb Sea salt
1 tb Fresh basil; chop
1 tb Fresh thyme; chop
Sun-Dried Tomato Focaccia Preparation
Sift the flour and salt together into a warm bowl, then stir in the yeast. Add the oil, 2/3 c warm water and tomatoes. Mix together well. Knead on a lightly floured surface for 5 minutes. Roll out into an 11×6 rectangle. Place on a lightly oiled baking sheet. Make about 20 deep thumb indentations in the dough. Brush with the olive oil, cover with plastic wrap and leave in a warm place for about 40 minutes. Preheat the oven to 425~. Mix together the topping ingredients. Sprinkle over the dough. Bake for about 20 minutes. Best eaten warm. MY NOTE-I would put some oil-pk sun-dried tomatoes on top of the focaccia also. MC formatted and busted by Martha Hicks 4/98 Posted to MC-Recipe Digest by Mega-bytes <mega-bytes@email.msn.com> on Apr 9, 1998
Cooking Temperature:
Recipe Serves: 1
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