Free Recipe Sun-Dried Tomato Pasta Sauce
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Sun-Dried Tomato Pasta Sauce Recipe
1/4 c Oil from the jar of
-sun-dried tomatoes
4 tb Unsalted butter
1 lg Yellow onion, chopped
3 Ribs celery, minced
3 Carrots, peeled & minced
3 Cloves garlic, minced
1 ts Fennel seeds
2 cn (28 oz. each) tomatoes,
-undrained
3/4 c Chopped sun-dried tomatoes
-(packed in oil)
1 c White wine
Salt & freshly ground pepper
-to taste
Sun-Dried Tomato Pasta Sauce Preparation
>From the Silver Palate Goodtimes Cookbook: Heat oil and butter in large saucepan over medium-high heat. Add onion, celery, carrots, garlic and fennel and saute for 15 minutes. Stir in the canned tomatoes, sun-dried tomatoes, wine and salt & pepper. Simmer uncovered for 1 hour stirring occasionally. Transfer the sauce to a food processor fitted with a steel blade and process with repeated pulses until blended bu t not smooth. Tiny chunks should still remain. Serve the sauce over a hearty pasta such as thick spaghetti or ziti with freshly grated parmesan cheese. Posted to TNT – Prodigy”s Recipe Exchange Newsletter by NAFY67C@prodigy.com (DEBORAH EPSTEIN) on Mar 15, 1997
Cooking Temperature:
Recipe Serves: 1
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