Free Recipe Sun-Dried Tomato Pesto
Recipe Type: S Recipes
Recipe Preparation:
Cooking Ingredients for Sun-Dried Tomato Pesto Recipe
1/4 c Almonds; chopped
4 oz Sun-dried tomatoes; with
-oil, up to 6
1/2 c Olive oil
1/4 c Grated parmesan cheese
1 tb Garlic; minced
1 tb Onion; minced
1/2 ts Oregano
1/2 ts Basil
1/4 ts Thyme
1 ds Red pepper flakes
2 tb Lemon juice
Sun-Dried Tomato Pesto Preparation
Everything goes into blender or food processor – whirl till you have a thick, grainy sauce. Cover and refrigerate, or serve immediately: 1/4 cup on each serving of pasta. Pass some additional Parmesan and enjoy. Serving 4. From Susan Branch”s Vineyard Seasons. Recipe by: From Susan Branch”s Vineyard Seasons. Posted to KitMailbox Digest by Pat Hanneman <kitpath@earthlink.net> on Sep 23, 1998, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Sun-Dried Tomato Pesto?
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