Free Recipe Sun-Dried Tomato Spread
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Sun-Dried Tomato Spread Recipe
Stephen Ceideburg
1 c Loosely packed unsalted
-sun-dried tomatoes (not oil
-packed)
1-1/2 c Boiling water
2 Garlic cloves, coarsely
-chopped
3 tb Coarsely chopped fresh basil
2 ts Capers, drained and rinsed
1/4 c Black olives chopped
1 ts Worcestershire sauce
Salt and freshly ground
-black pepper to taste
Sun-Dried Tomato Spread Preparation
Pour the boiling water over sun-dried tomatoes in a small bowl. Let stand 30 minutes, until completely soft. Drain well, reserving liquid, and transfer rehydrated tomatoes to a food processor. Add garlic, basil, capers, olives and Worcestershire sauce. Process until coarsely chopped, adding enough of the reserved soaking liquid to make a thick paste, Season with salt and pepper to taste. Serve immediately or chill. Yields about 1 1/2 cups. PER TABLESPOON: 10 calories, 0 g protein, 1 g carbohydrate, 0 g fat, 0 mg cholesterol, 43 mg sodium, 0 g fiber. Robin Davis writing in the San Francisco Chronicle, 3/24/93. Posted by Stephen Ceideburg From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Sun-Dried Tomato Spread?
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