Sun-Dried Tomato Vinaigrette 2 Recipe

Free Recipe Sun-Dried Tomato Vinaigrette 2

Recipe Type: S Recipes

Recipe Preparation: stir

Cooking Ingredients for Sun-Dried Tomato Vinaigrette 2 Recipe

Robbie Shelton
2 Sun-Dried Tomato halves
1-1/2 tb Balsamic Vinegar
1-1/2 tb Red-Wine Vinegar
1/2 Garlic Clove; minced and
-mashed to a paste w/ 1/2
-teaspoon salt
1/3 c Olive Oil
1 tb Fresh Basil Leaves; minced

Sun-Dried Tomato Vinaigrette 2 Preparation

In a saucepan simmer the sun-dried tomatoes in 2 inches of water for 3 minutes, or until they are tender, drain them, and mince them. In a bowl wisk together the tomatoes, the vinegars, and the garlic paste, add the oil in a stream, whisking, and whisk the vinaigrette until it is emulsified. Stir in the basil. Makes about 2/3 cup. This recipe is from THE BEST OF GOURMET 1992. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

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