Free Recipe Sun-Dried Tomatoes-Cheese Bread
Recipe Type: B Recipes
Recipe Preparation: roast
Cooking Ingredients for Sun-Dried Tomatoes-Cheese Bread Recipe
1 c Water
1/2 c Sun-dried tomatoes in olive
-oil with herbs; julienne
-cut
4 tb Olive oil; from the jar of
-tomatoes
2 Cloves garlic; crushed
4 c Bread flour
1/3 c Grated Parmesan cheese
2 tb Sugar
2 ts Salt
2 ts Dried basil leaves; crushed
1-3/4 ts Regular active dry yeast
Sun-Dried Tomatoes-Cheese Bread Preparation
FOR MY OSTER MACHINE (follow your own machine”s directions): 1. Remove bread pan; attach kneading blade. 2. Place all ingredients in bread pan in the order listed. 3. Insert bread pan, close lid and plug in. 4. Select bread type: Press SELECT until the desired bread setting number is displayed. Press START> (For white breads, the bread setting selections are numbers 1-3. Select 1 for 1 pound loaf recipes. Select either 2 or 3 for 1-1/2 and 2 pound loaf recipes. select 2 for a desired medium crust color and 3 for a desired dark crust color.) 5. Press START. Bread will be done baking in the number of hours indicated. 6. A fruit and nut beep is indicated at 32 minutes in to the cycle. NOTES : Substitute roasted red peppers for the tomatoes for the original recipe, and reduce the amount of fat in the recipe to 4 teaspoons margarine or butter, softened. Recipe by: Variation from Oster Breadmaker Instruction Book Posted to MM-Recipes Digest by SuenDoug <SuenDoug@aol.com> on Mar 21, 1998
Cooking Temperature:
Recipe Serves: 16
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