Free Recipe Sun-Maid Raisin Granola
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Sun-Maid Raisin Granola Recipe
2 c Old-fashioned; (not quick)
-oats
1 c Shredded coconut
1/2 c Wheat germ
1-1/2 c Chopped walnuts or almonds
1 ts Salt
1 cn (14 ounces) sweetened
-condensed milk
1/4 c Oil
1-1/2 c Raisins
Sun-Maid Raisin Granola Preparation
This is an old recipe from the Sun-Maid Raisin company that my son (he”s 9 now) and I have made for years together. He”s picky; it”s good. You can add spices (cinnamon or nutmeg) with the oil, too. Combine oats, coconut, wheat germ, nuts and salt in a large bowl. Stir in condensed milk; add oil and mix thoroughly. Spread mixture on shallow baking pan lined with waxed paper. Bake in 300 degree oven, stirring occasionally, 1 hour or until golden. Remove from oven and stir in raisins while still warm. Store in a tightly covered container. Makes 8 cups. Posted to JEWISH-FOOD digest by Donna A. Welton <dawelton@phoenix.Princeton.EDU> on 2 Ju, n 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Sun-Maid Raisin Granola?
If you know a better Sun-Maid Raisin Granola Recipe please comment below.