Free Recipe Sunday Baked Ham
Recipe Type: M Recipes
Recipe Preparation: bake
Cooking Ingredients for Sunday Baked Ham Recipe
1 Lower-sodium smoked fully
-cooked ham half, (6 1/2 to
-7-pound)
40 Whole cloves
Vegetable cooking spray
1/4 c Firmly packed brown sugar
1/4 c Honey
3 tb Unsweetened pineapple juice
1/2 ts Dry mustard
Sunday Baked Ham Preparation
Trim fat and rind from ham. Score outside of ham in a diamond pattern, and stud with cloves. Place ham on a rack coated with cooking spray, and place rack in a shallow roasting pan. Combine sugar and next 3 ingredents in a small saucepan; stir well. Bring to a boil; cook 1 minute. Remove from heat, and let cool; brush over ham. Bake at 425 degrees for 5 minutes. Reduce heat to 325 degrees; continue baking 1 hour, basting ham with sugar mixture every 15 minutes. Yield: 23 servings (serving size: 3 ounces). Per serving: 66 Calories; 3g Fat (29% calories from fat); 2g Protein; 13g Carbohydrate; 3mg Cholesterol; 116mg Sodium NOTES : Transfer ham to a platter, and let stand 15 minutes before slicing. Recipe by: Cooking Light, Jul/Aug 1994, page 78 Posted to MC-Recipe Digest V1 #394 by igor@digex.net on Jan 28, 1997.
Cooking Temperature:
Recipe Serves: 23
How Do You Cook Sunday Baked Ham?
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