Free Recipe Sunday Vegetable Hash
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Sunday Vegetable Hash Recipe
1 lg White turnip (about
8*ounces)
1 lg Boiling potato (about
8*ounces)
1/4 c Defatted vegetable broth
1 c Diced (1/4 inch) onion
1 c Diced (1/4 inch) red bell
Pepper
1 c Diced (1/4 inch) green bell
Pepper
1 c Corn kernels, thawed, if
Frozen
1 ts Dried thyme
Salt and black pepper, to
Taste
4 tb Chopped flat-leaf parsley
Non-stick cooking spray
Sunday Vegetable Hash Preparation
1. Peel and cut turnip and potato into 1/4-inch dice. Place in pot with water to cover. Bring to a boil and cook until just tender. Drain and remove to a bowl. 2. Pour vegetable broth into a large, non-stick skillet. Add diced onion and peppers; cook over medium heat, stirring, for 4 to 5 minutes. Add corn and cook for 1 minute. Add to the turnip and potatoe mixture. Toss with thyme, salt, pepper and 3 table- spoons parsley. 3. Spray the skillet with non-fat spray. Add vegetables and weigh down with a heavy lid, slightly smaller than the skillet. Cook over medium heat for 5 to 7 minutes, or until bottom is slightly golden. Turn has over with a spatula; cook for 3 minutes longer, or until hash is golden 4. Remove hash to a platter. Sprinkle with remaining parsley. (This recipe serves 6.) Posted by Tabatha.wnin@smtp.usi.edu (Tabatha) to the Fatfree Digest [Volume 14 Issue 28] Jan. 28, 1995. Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9@aol.com using MMCONV. Archived through kindness of Karen Mintzias, km@salata.com. 1.80a
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Sunday Vegetable Hash?
If you know a better Sunday Vegetable Hash Recipe please comment below.