Free Recipe Sundial Garden Potatoes
Recipe Type: V Recipes
Recipe Preparation: bake
Cooking Ingredients for Sundial Garden Potatoes Recipe
1 Bag natural potato wedges
-frozen (24-oz bag)
1 cn Rosarita NoFat Refried Beans
-16-oz can
1 c Rosarita Chunky Salsa
1/2 c Diced red onion
1 cn Diced green chilies (4-oz)
2 tb Chopped fresh cilantro
1/2 ts Ground cumin
1/2 ts Garlic powder
1/4 ts Gebhardt chili powder
1/2 c Chopped red bell peppers
1/2 c Chopped green bell peppers
1/2 c Chopped yellow bell peppers
1/4 c Whole kernel corn; drained
2 tb Sliced green onions
Sliced Jalapeno peppers
-optional
Sundial Garden Potatoes Preparation
Bake potatoes according to package directions. Meanwhile, in large saucepan, combine next 8 ingredients; heat through. Arrange potato wedges on large round platter. Pour bean mixture over potatoes covering potatoes just up to 1/2-inch from the rim of the platter. Garnish with remaining ingredients; top with sliced jalapenos if desired.
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Sundial Garden Potatoes?
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