Free Recipe Sundried Tomato And Rosemary Vinaigrette
Recipe Type: Free Recipes
Recipe Preparation: chill
Cooking Ingredients for Sundried Tomato And Rosemary Vinaigrette Recipe
6 Sundried tomatoes; (drained
-of oil)
2 tb Olive oil; (or oil from
; tomatoes)
2 tb Red wine vinegar
1 tb Balsamic vinegar
1 Lemon; juice of
2 ts Mild mustard
2 ts Fresh minced rosemary
Salt and pepper to taste
Sundried Tomato And Rosemary Vinaigrette Preparation
Process all the ingredients in a blender or food processor until smooth and chill until ready to serve. Shake or whisk well before using. Converted by MC_Buster. Per serving: 257 Calories (kcal); 27g Total Fat; (86% calories from fat); 1g Protein; 9g Carbohydrate; 0mg Cholesterol; 2mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit; 5 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 1
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