Free Recipe Sundried Tomato Meatloaf
Recipe Type: M Recipes
Recipe Preparation: bake
Cooking Ingredients for Sundried Tomato Meatloaf Recipe
6 Sundried tomatoes packed in
-oil
1/2 c Onion; diced
1/2 c Green pepper; diced
2 Cloves garlic; minced
1 sl Whole wheat bread; in small
-pieces
1/4 c Ementhal cheese; shredded
1/2 ts Pepper
1/4 ts Salt
1/4 ts Dried thyme
1 lg Egg
Sundried tomato gravy; see
-recipe
Sundried Tomato Meatloaf Preparation
1. Drain sundried tomatoes reserving 2 teaspoons of the oil, chop. 2. Heat the reserved oil in a large skillet over medium high heat; add chopped tomato, onions, bell pepper and garlic and saute for 5 minutes until tender. 3. Stir together tomato mixture, beef and next 6 ingredients until well mixed. 4. Shape into a 6X4 inch loaf and place on a lightly greased rack in a broiler pan. 5. Bake at 350 degrees for 1 hour or until done. Transfer to a serving dish reserving 2 Tbsp pan drippings for the gravy. Serve with Sundried Tomato Gravy. Notes: We really enjoyed this dish, served with whipped mashed potatoes and steamed green beans. I used 1/2 lb of veal and 1/2 ground beef which made a very nice moist meatloaf. Recipe by: Southern Living Home for the Holidays, 1997 Volume 01 Number 371 on Dec 15, 1997
Cooking Temperature:
Recipe Serves: 3
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