Free Recipe Sunflower Seed Soup From Loren Martin
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Sunflower Seed Soup From Loren Martin Recipe
2 c Shelled sunflower seeds
3 Scallions with tops, sliced
6 c Water
2 Pkg chicken broth, 5.4 g ea
1 ts Salt
Sunflower Seed Soup From Loren Martin Preparation
Place all ingredients in a large saucepan and simmer, stirring occasionally, for 45 minutes. Serve hot. From: The Art of American Indian Cooking by Yeffe Kimball and Jean Anderson, Avon Books, New York, NY, 1965. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 6
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