Free Recipe Sunkist Classic Lemon Curd
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Sunkist Classic Lemon Curd Recipe
1 Egg
2 Egg yolks
1/2 Lemon; grated peel of
6 tb Fresh lemon juice
3/4 c Granulated sugar
1/4 c Butter or margarine
1 ds Salt
Sunkist Classic Lemon Curd Preparation
Hot or cold, this thick lemon sauce is excellent over fresh fruit, gingerbread, angel food cake or poundcake. In a saucepan, lightly beat the egg and yolks; add lemon peel and juice, sugar, butter and salt. Cook over low heat, stirring constantly, until the mixture thickens, about 5 to 8 minutes. Serve hot or cold. Refrigerate any leftovers. Makes about 1-1/4 cups Per one tablespoon serving: Calories: 60 (4% protein, 51% carbohydrate, 44% fat) Protein: 1 gram Total fat: 3 grams Saturated fat: 2 grams Cholesterol: 38 mg Sodium: 27 mg Carbohydrate: 8 grams Exchanges: 1/2 fruit, 1/2 fat Source: From Cooking with Sunshine from Sunkist Kitchens; as published in the Oregonian FoodDay; typos by Dorothy Flatman 1997 Posted to MM-Recipes Digest V4 #4 by Rfm <Robert-Miles@usa.net> on Feb 01, 99
Cooking Temperature:
Recipe Serves: 1
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