Bench-Warmer Beer Dip Recipe

Free Recipe Bench-Warmer Beer Dip

Recipe Type: A Recipes

Recipe Preparation: cook

Cooking Ingredients for Bench-Warmer Beer Dip Recipe

1 pk (8 ozs) cream cheese; soften
8 oz Pasteurized process
Cheddar cheese with
Jalapeno pepper; cubed
1/3 c Beer
1 c Black beans; drained/rinsed
1/2 c Sliced scallions
1/2 c Chopped tomatoes
Chips or tortilla crisps

Bench-Warmer Beer Dip Preparation

Recipe by: Tampa Bay Online In medium saucepan, over low heat, cook cream cheese, pasteurized cheese and beer, until melted and smooth. Stir in beans, scallions and tomatoes; heat through. Serve warm or cold as a dip with pretzel chips or tortilla crisps. Makes 3 1/2 cups. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 3

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