Free Recipe Sunny Side Up Breakfast Casserole
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Sunny Side Up Breakfast Casserole Recipe
1 lb Sausage; recipe roll
1 c Croutons; cheese flavored
2 c Shredded cheddar cheese;
-divided
3/4 c Sour cream
1 tb Dijon mustard
8 Eggs
Paprika; for garnish
Sunny Side Up Breakfast Casserole Preparation
Recipe By : Bob Evans Sausage Preheat oven to 325 F. Over medium heat, brown sausage. Drain drippings; set aside. Grease bottom of 7 x 11 glass baking dish. Cover bottom with coarsely crumbled croutons and sprinkle with 1 cup shredded cheese. In small bowl, combine sour cream and mustard; place half of sour cream mixture over cheese and croutons in evenly spaced spoonfuls. Spread sausage over top. Make eight evenly spaced shallow indentations into the sausage (about 2 inches in diameter). Break each egg separately into a small dish and gently slide one egg into each of the indentations. Spoon on remaining sour cream mixture between eggs. Sprinkle casserole with 1 cup cheddar and paprika. Bake 20 – 25 minutes until eggs are lightly set. Serve with salsa if desired. Refrigerate leftovers. Posted to TNT – Prodigy”s Recipe Exchange Newsletter by Sandra Warren <swarre2@ibm.net> on Nov 16, 1997
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Sunny Side Up Breakfast Casserole?
If you know a better Sunny Side Up Breakfast Casserole Recipe please comment below.