Free Recipe Sunny Vegetable Combo
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Sunny Vegetable Combo Recipe
1 pk (8 oz.) fresh pea pods;
-(about 2 cups)
1 pk (8 oz.) fresh asparagus;
-(about 2 cups)
3 tb Butter or margarine
1 ts Cornstarch
2 tb Toasted sunflower seeds or
-sliced almonds
Sunny Vegetable Combo Preparation
Remove stems from pea pods; wash and place in 1 quart glass casserole. Wash asparagus; break into 1 inch pieces, discarding tough portion of the stalk. Add to pea pods along with butter. Cover with casserole lid. Microwave on HIGH for 5-6 minutes, or until almonst tender. Add cornstarch; mix until blended. Cover. Microwave on HIGH for 1-1 1/2 minutes, or until vegetables are desired doneness. Sprinkle with sunflower seeds. Serves 4-5 TIPS: One 6 oz. package frozen pea pods and 1 10 oz. package cut asparagus can be substituted for fresh. Increase time during initial cooking period 8-9 minutes. Recipe by: Home Cooking July 1996 Posted to MC-Recipe Digest V1 #752 by L979@aol.com on Aug 21, 1997
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Sunny Vegetable Combo?
If you know a better Sunny Vegetable Combo Recipe please comment below.