Free Recipe Sunny Vegetable Salad
Recipe Type: Free Recipes
Recipe Preparation:
Cooking Ingredients for Sunny Vegetable Salad Recipe
5 c Broccoli florets
5 c Cauliflower florets
2 c Fat-free shredded cheddar
-cheese; (original used
-regular cheese)
2/3 c Chopped onions
1/2 c Raisins
1/2 c Fat-free mayonnaise;
-(original used 1 cup
-regular mayo)
1/2 c Fat-free Miracle Whip
1/4 c Sugar; (original used 1/2
-cup sugar)
2 tb Cider or red wine vinegar
6 sl Bacon; cooked and crumbled
2 tb Sunflower seeds;, (optional)
-(original used 1/4 cup)
Sunny Vegetable Salad Preparation
In large bowl, toss broccoli, cauliflower, cheese, onion and raisins. In a small bowl, combine mayonnaise, Miracle Whip, sugar and vinegar. Pour over salad; toss to coat. Cover and refrigerate for 1 hour. Sprinkle with bacon and sunflower seeds. Source: Taste of Home 2/98 Per Serving (without sunflower seeds): Calories 89 Calories from Fat 19 Percent Total Calories From: Fat 21% Protein 11% Carb. 66% Posted to EAT-LF Digest by Bunny Mama <BunnyMama@aol.com> on Mar 19, 1998
Cooking Temperature:
Recipe Serves: 12
How Do You Cook Sunny Vegetable Salad?
If you know a better Sunny Vegetable Salad Recipe please comment below.