Sunomomo Dressing for Japanese Pickles Recipe

Free Recipe Sunomomo Dressing for Japanese Pickles

Recipe Type: J Recipes

Recipe Preparation: stir

Cooking Ingredients for Sunomomo Dressing for Japanese Pickles Recipe

2 tb To 4 tb sugar
1/2 c Rice vinegar
1/4 c Fresh lemon juice
1 ts Salt
1 ts Freshly grated ginger
1/4 ts Wasabi, powdered horseradish
– dissolved in 1 ts water

Sunomomo Dressing for Japanese Pickles Preparation

Place cucumber slices on paper towels to drain excess liquid. Wrap in paper towels and refrigerate until serving time. Combine dressing ingredients in a small bowl, adding sugar to taste. Stir until sugar and wasabi are dissolved. At serving time, place cucumbers in a bowl, pour on dressing and toss. VARIATION: Try adding 1/4 pound (or more) thinly sliced octopus, kyuri tako no sunomono. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

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