Sunomono Recipe

Free Recipe Sunomono

Recipe Type: P Recipes

Recipe Preparation: stir

Cooking Ingredients for Sunomono Recipe

1 Large Cucumber *
3/4 ts Salt
3/4 c Vinegar
1/2 c Sugar
Lettuce Leaves (Optional)
Tomato Slices
Shrimp And Crab Meat **

Sunomono Preparation

* Cucumber should be peeled and sliced very thin. ** Shrimp and crab meat are for garnish. ~——— ~—- Sprinkle the cucumber slices with salt. Allow to stand at room temperature for 1 hour. Gently squeeze slices until soft and pliable. Combine vinegar and sugar in a small bowl, stirring until sugar is dissolved. Add about half of the vinegar mixture to cucumber and toss lightly; drain. Just before serving pour remaining vinegar mixture over cucumber slices. Divide among individual serving bowls with sliced tomatoes, shrimp and crab meat. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Sunomono?

If you know a better Sunomono Recipe please comment below.