Sunset Centennial Sourdough Recipe

Free Recipe Sunset Centennial Sourdough

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Sunset Centennial Sourdough Recipe

-for 1 1/2 pound loaf-
1 c Water
1 c Sourdough starter
3 c Bread flour
1/2 c Rye flour
1 tb Sugar
1 ts Salt
1 pk Active dry yeast
2 lb Loaf:
1-1/3 c Water
1-1/3 c Sourdough starter
4 c Bread flour
2/3 c Rye flour
4 ts Sugar
1 ts Salt
1 pk Active dry yeast

Sunset Centennial Sourdough Preparation

1. Add ingredients to bread machine pan according to manufacturer”s directions. 2. Select basic cycle. 3. Remove baked loaf from pan at once. Cool on a rack at least 15 minutes before slicing. Serve hot, warm, or cool. NOTES : Sunset Magazine, March 1998 Posted to MC-Recipe Digest by Chateau Stripmine <chateaustripmin@mcn.net> on Feb 15, 1998

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Sunset Centennial Sourdough?

If you know a better Sunset Centennial Sourdough Recipe please comment below.