Free Recipe Sunset Granita
Recipe Type: N Recipes
Recipe Preparation: stir
Cooking Ingredients for Sunset Granita Recipe
1/2 c Water
1/4 c Sugar
1 tb Lemon juice
1-1/2 c Chopped ripe mango or papaya
2 tb Orange liqueur
Sunset Granita Preparation
In a saucepan, stir together water and sugar. Simmer over medium heat for about 5 minutes until the sugar has completely dissolved. Let syrup cool and place in blender. Add lemon juice, fruit and liqueur and blend mixture until it is smooth. Place in a metal dish, cover and freeze for at least 3 hours, stirring the outer frozen mixture into the center every half hour, until firm but not solidly frozen. Just before serving, scrape with a fork to lighten the texture Makes 4 (1/2 cup) servings. Per serving: Calories 92 Trace fat No cholesterol Sodium 5 mg percent calories from fat 2% Dallas Morning News-Food 8/21/96 Typos by Bobbie Beers Posted to MM-Recipes Digest V4 #043 by BobbieB1@aol.com on Feb 11, 1997.
Cooking Temperature:
Recipe Serves: 4
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