Free Recipe Sunset s 1958 Cobb Salad
Recipe Type: S Recipes
Recipe Preparation:
Cooking Ingredients for Sunset s 1958 Cobb Salad Recipe
1 md Iceberg lettuce; shredded
6 tb White wine vinegar
1/8 ts Garlic powder
1/8 ts Fresh ground black pepper
3 tb Chives; snipped
1/2 c Salad oil; or olive oil
Salt; to taste
1 lg Tomatoes; red ripe,
-seed/chop
1-1/2 c Cooked chicken; diced
1 lg Avocado; * see note
1 tb Lemon juice
1 lb Bacon slices (crisp
-cook-drain and crumble
2 Hard-boiled egg; chopped
3 oz Blue cheese; crumbled
Watercress sprigs; optional
Sunset s 1958 Cobb Salad Preparation
The original Cobb salad was made famous by Hollywood”s Brown Derby Restaurant in the 1930”s. * avocado: peel, pit, dice and toss with one tablespoon lemon juice. Spread lettuce in a large wide salad bowl. In a small bowl, whisk together vinegar, garlic powder, pepper, chives and oil. Season to taste with salt. Pour dressing over lettuce and toss to mix, then spread out in a even layer in bowl. On top of lettuce, place tomato, chicken, avocado, bacon, and eggs, arranging each ingredient in a separate wedge-shaped section. Place cheese in center. Garnish with watercress sprigs if desired. Toss salad at the table. NOTE: can substitute turkey, shrimp or crabmeat for the chicken. Sunset All Time Favorite Recipes-Jo Merrill Recipe by: Jo Merrill Posted to TNT – Prodigy”s Recipe Exchange Newsletter by MDFD30F@prodigy.com (MS J MERRILL) on Jul 26, 1997
Cooking Temperature:
Recipe Serves: 4
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