Free Recipe Sunset Venison Stew
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Sunset Venison Stew Recipe
2 lb Venison, Cubed
3 tb Butter or margarine
1 8-ounce can Tomato Sauce
1 tb All-Purpose Flour
1 tb Onion, minced
1 c Dry red wine
2 Cloves garlic, crushed
6 Peppercorns, crushed
1/8 ts Thyme
3 Carrots, 1 inch slices
2 md Potatoes, pared & cubed
1 Sweet green pepper, 1 inch
-cubes
1/2 lb Fresh mushrooms, quartered
Sunset Venison Stew Preparation
Brown Venison in butter in large skillet. Add remaining ingredients, except mushrooms. Cook, stirring constantly, until mixture is well blended & thickened. Simmer 5 minutes. Pout into 3 quart casserole. Cover & bake at 350 degrees F. for 1 1/2 hours or until meat & vegetables are tender. Remove from oven, add mushrooms, & bake 5 minutes more. Recipe By : The Wild Game & Fish Cookbook Posted to FOODWINE Digest 28 November 96 Date: Thu, 28 Nov 1996 14:14:37 -0500 From: Randee Fried <Noellekk@AOL.COM>
Cooking Temperature:
Recipe Serves: 1
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