Benedictine Recipe

Free Recipe Benedictine

Recipe Type: A Recipes

Recipe Preparation: chill

Cooking Ingredients for Benedictine Recipe

2 pk (8 oz each) cream cheese
1/4 c Mayonnaise
3 ds Or 4 liquid hot sauce
1 md Cucumber
1 sm Onion, finely chopped
3 ds Or 4 green food coloring

Benedictine Preparation

Remove half of skin from cucumber and chop finely. Drain in colander to remove liquid. Chop onion. Soften cream cheese in microwave for 20 seconds. Beat cream cheese and mayonaise until creamy, then beat in liquid red pepper and food coloring. Mix in cucumber and onion. Chill and serve on bread or crackers. Posted to MM-Recipes Digest by Dancer^ <sigatress@attcanada.net> on Oct 20, 1999

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Benedictine?

If you know a better Benedictine Recipe please comment below.