Free Recipe Puffy Salami-Topped Pastries
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Puffy Salami-Topped Pastries Recipe
1 Sheet puff pastry
1 Egg; beaten
1 c Diced salami
1/2 c Sliced green onion
3/4 ts Italian seasonings
3 c Shredded Longhorn cheese
Puffy Salami-Topped Pastries Preparation
Remove 1 sheet of puff pastry from package; cover and let stand at room temperature 20 to 30 minutes. On a lightly floured board, roll pastry into 12×17-inch rectangle; transfer to an un greased 10×15-inch jelly-roll pan, pushing up sides. Brush with egg; prick all over with tines of a fork. Bake in a 450 deg. oven for 12 to 15 minutes or until brown and puffy. Remove from oven. (Note: If made ahead, set pan with pastry on a rack until cool; cover and store at room temperature up to 8 hours.) Sprinkle the cheese over pastry. Then sprinkle cheese with the herb seasoning, salami, and onion. Bake in a 450 deg. oven for 5 minutes (8 to 10 minutes if made ahead) or until cheese melts. Let cool 5 minutes, then loosen pastry from pan with a spatula and slide out onto a board. With a sharp knife, cut pastry into 2-inch squares. Makes about 3 dozen. Posted to KitMailbox Digest by Chef Alice <ChefAlice@aol.com> on Jan 18, 1998
Cooking Temperature:
Recipe Serves: 1
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