Free Recipe Pulikkaachal (Tamarind Chutney)
Recipe Type: I Recipes
Recipe Preparation: cook
Cooking Ingredients for Pulikkaachal (Tamarind Chutney) Recipe
An orange-sized tamarind
-ball
1 tb Jaggery; powdered
1 ts Turmeric
12 Green chiles; chopped
4 Sprigs curry leaves; chopped
1 4 piece ginger; chopped
Salt; to taste
-For Seasoning-
1 ts Black mustard seeds
1 ts Black gram dal
3 Red chiles; broken
4 tb Oil
Pulikkaachal (Tamarind Chutney) Preparation
Extract juice from tamarind. Heat oil and add mustard seeds, black gram dal and red chilies. When brown, add green chilies and curry leaves and fry for a couple of minutes. Now add tamarind juice, jaggery, turmeric, salt and ginger. Cook till mixture is thick. From: Southern Delights (Recipes To Remember From Palakkad) by Parwathy Akhileswaran Recipe by: Southern Delights by Parwathy Akhileswaran by Sharon Raghavachary <schary@earthlink.net> on Feb 17, 1998
Cooking Temperature:
Recipe Serves: 6
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