Free Recipe Pull-Apart Buns
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Pull-Apart Buns Recipe
1/2 c Milk
1 pk (1/4 oz.) active dry yeast
1/4 c Butter or margarine
-softened
1 tb Sugar
2 Eggs
2 c All-purpose flour
1 tb Finely grated orange rind
1/8 ts Ground mace
1/2 ts Salt
Pull-Apart Buns Preparation
Heat milk just to boiling; cool to 110o. Stir yeast into milk; let stand 5 minutes. Beat butter and sugar in medium bowl until fluffy; beat in eggs 1 at a time. Stir in combined flour, rind, mace and salt alternately with milk mixture, beginning and ending with dry ingredients (dough will be soft). Cover bowl; let rise in warm place until dough has doubled in size, about 1 1/2 hours. Stir down dough. Drop by large spoonfuls into greased 6 cup ring mold. Let rise, uncovered, until doubled in size, 30 to 40 minutes. Bake bread at 350oF until golden, 25 to 30 minutes. Cool in pan 10 minutes; remove from pan. Serve warm. *Bread can be made 2 to 3 days in advance; store at room temperature, wrapped in aluminum foil. Heat bread at 350oF until warm, 10 to 15 minutes. Yield: 1 loaf Typed in MMFormat by cjhartlin.msn@attcanada.net Source: Four Seasons Cookbook Posted to MM-Recipes Digest V4 #10 by cjhartlin@email.msn.com on Mar 31, 1999
Cooking Temperature:
Recipe Serves: 1
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