Pulled Mints Recipe

Free Recipe Pulled Mints

Recipe Type: C Recipes

Recipe Preparation: boil

Cooking Ingredients for Pulled Mints Recipe

2 c Sugar
4 tb Butter
1 c Water
Powdered sugar
1/2 ts Peppermint flavoring

Pulled Mints Preparation

Boil sugar, water, and butter to hard ball stage (265 ~ 270 F). Add flavoring. Turn onto wet platter. Cool. Pull until brittle. Cut in 1-inch pieces. Place in dish of powdered sugar. Leave until mints become creamy. Margaret Scharfeneker, Buckhannon, W. VA. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Pulled Mints?

If you know a better Pulled Mints Recipe please comment below.