Free Recipe Pulled Molasses-Mint Taffy
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Pulled Molasses-Mint Taffy Recipe
2 c Light molasses
2 ts Vinegar
1-1/2 tb Butter or margarine
1/8 ts Salt
1/2 ts Baking soda
7 dr Oil of peppermint
Pulled Molasses-Mint Taffy Preparation
In 3-quart saucepan, mix molasses, vinegar. Cook gently, stirring to 260 degrees F. on candy thermometer, or until a little mixture, dripped into cold water, becomes brittle. Remove from heat. Add butter, salt & soda. Stir until foaming stops; pout into greased 12 x 8 x 1 pan. When candy is cool enough to pull, drop peppermint into center. Lift corners; draw to center; press together. Pull, using thumbs and fingers; fold. Repeat until light in color and slightly firm. Pull into 2 long ropes 3/4 thick; cut into 1 pieces; wrap in wax paper, plastic wrap or foil. Makes about 6 1/2 dozen pieces. Molasses Taffy: Omit oil of peppermint. (Good Housekeeping Cook Book) Posted to EAT-L Digest by Al & Diane Johnson <johnson@NEGIA.NET> on Dec 27, 1997
Cooking Temperature:
Recipe Serves: 1
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