Free Recipe Pullum Frontonianum (Chicken a la Fronto
Recipe Type: P Recipes
Recipe Preparation: cook
Cooking Ingredients for Pullum Frontonianum (Chicken a la Fronto Recipe
1 Fresh chicken (approx.
-1-1.5kg)
100 ml Oil
200 ml Liquamen -or-
200 ml Wine -plus-
2 ts Salt
1 Leek
Fresh dill; saturei,
-coriander; pepper to taste
A little bit of defritum
Pullum Frontonianum (Chicken a la Fronto Preparation
From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) (COLLECTION) Date: Thu, 22 Jul 93 11:12:07 +0200 See Ancient Roman Ingredients for info on ingredients. Start to fry chicken and season with a mixture of Liquamen and oil, together with bunches of dill, leek, Saturei and fresh coriander. Then cook approximately 1 hour with 220 deg C in the oven. When the chicken is done, moisten a plate with Defritum, put chicken on it, sprinkle pepper on it, and serve. REC.FOOD.RECIPES ARCHIVES /MISC From rec.food.cooking archives.
Cooking Temperature:
Recipe Serves: 4
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