Free Recipe Pullus Fusilis (Chicken W/liquid Filling
Recipe Type: P Recipes
Recipe Preparation: cook
Cooking Ingredients for Pullus Fusilis (Chicken W/liquid Filling Recipe
1 Fresh chicken (approx.
-1-1.5kg)
300 g Minced meat (half beef; half
-pork)
100 g Groats (of oat)
2 Eggs
250 ml White wine
1 tb Oil
1 tb Liebstoeckl
1/4 ts Ground ginger
1/4 ts Ground pepper
1 ts Green peppercorns
50 g Stone-pine kernels
Liquamen or salt to taste
Pullus Fusilis (Chicken W/liquid Filling Preparation
From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) (COLLECTION) Date: Thu, 22 Jul 93 11:12:07 +0200 See Ancient Roman Ingredients for info on ingredients. Ground pepper, Liebstoeckl, ginger, minced meat and cooked groats. Add eggs and mix until you have a smooth mass. Season with Liquamen, add oil, whole peppercorns and stone-pine kernels. Fill this dough into the chicken. Cook approximately 1 hour with 220 deg C in the oven. REC.FOOD.RECIPES ARCHIVES /MISC From rec.food.cooking archives.
Cooking Temperature:
Recipe Serves: 4
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