Free Recipe Pulut Hitam
Recipe Type: D Recipes
Recipe Preparation: boil
Cooking Ingredients for Pulut Hitam Recipe
250 g Black glutinous rice; soaked
-for 2 hrs
1/2 l Thick coconut milk
1-1/2 l Thin coconut milk
4 Pandan leaves
Salt to taste
2 Pieces palm sugar
50 g Granulated sugar
Pulut Hitam Preparation
From: rabmalek@skat.usc.edu (Razali Ab-Malek) Date: Sat, 23 Apr 1994 03:14:06 GMT Here is the recipe for pulut hitam (black glutinous rice with coconut cream). Wash and drain black glutinous rice. Add salt, thin coconut milk and pandan leaves. Boil till mixture is thick and grains are tender. Add palm sugar and granulated sugar. Stir till dissolved. Add water if preferred. Remove from heat. Serve hot in individual bowls. Pour thick coconut milk on top. REC.FOOD.RECIPES ARCHIVES /DESSERTS From rec.food.cooking archives.
Cooking Temperature:
Recipe Serves: 8
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