Pump House Peaches in Flame Recipe

Free Recipe Pump House Peaches in Flame

Recipe Type: F Recipes

Recipe Preparation: stir

Cooking Ingredients for Pump House Peaches in Flame Recipe

1/2 c Sugar
1/2 c Port wine
1/2 c Tart cherry jelly
1/4 ts Cinnamon
ds Salt
1 tb Lime juice
3-1/2 c Peach halves; drained
1/4 c Brandy; heated
1 qt Lemon ice cream

Pump House Peaches in Flame Preparation

Combine sugar, port wine, cherry jelly, cinnamon, salt and lime juice in a blazer pan or chafing dish. Heat and stir until smoothly blended. Add peach halves, cut side down, and prick rounded surfaces with a fork. Simmer 5 minutes, basting peach halves frequently with sauce. Add 1/4 cup heated brandy, set aflame and toss gently with silver fork and spoon until the flame dies. To serve, spoon peaches and sauce over individual servings of lemon ice cream. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 8

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