Free Recipe Pumperknickel Bread
Recipe Type: B Recipes
Recipe Preparation:
Cooking Ingredients for Pumperknickel Bread Recipe
1 c Water
2 tb Molasses
1/4 c Bread flour
1/2 c Rye flour
2-1/4 c Whole-wheat bread flour
1-1/2 tb Unsweetened cocoa powder
1-1/2 ts Caraway seeds
1-1/4 ts Salt
3 ts Yeast
1-1/4 c Golden raisins
Pumperknickel Bread Preparation
Source: I modified this from one in a Family Circle magazine Posted by dpattow@uwspmail.uwsp.edu to the Fatfree Digest [Volume 16 Issue 17] Mar. 21, 1995. Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9@aol.com using MMCONV. Archived through kindness of Karen Mintzias, km@salata.com. 1.80=E1 Posted to MC-Recipe Digest V1 #214 Date: Fri, 23 Aug 1996 08:55:43 -0400 From: kmeade@ids2.idsonline.com (The Meades)
Cooking Temperature:
Recipe Serves: 1
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