Pumpernickel And Rye Breadsticks Recipe

Free Recipe Pumpernickel And Rye Breadsticks

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Pumpernickel And Rye Breadsticks Recipe

5 tb Unsalted butter
2 ts Caraway seeds
1 ts Coarse salt plus additional
-to taste
2 sl Pumpernickel bread
2 sl Rye bread

Pumpernickel And Rye Breadsticks Preparation

Preheat oven to 350F. In a small saucepan melt butter with caraway seeds and 1 teaspoon salt. Brush bread on both sides with butter mixture and slice lengthwise into 1/2-inch-wide strips. On a baking sheet sprinkle breadsticks with additional salt and bake in lower third of oven, turning once, until golden brown and crisp, about 15 minutes. Transfer breadsticks to a rack and cool completely. Breadsticks may be made 2 days ahead and kept in a resealable plastic bag. Makes about 24 breadsticks. Gourmet October 1994 Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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