Free Recipe Bengali Khichidi
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Bengali Khichidi Recipe
1 c Rice; (washed and soaked
; 30 minutes)
1 c Masoor dal; (washed and
-soaked
; 30 minutes)
1 tb Channa dal; (washed and
-soaked
; 30 minutes)
1 Bay leaf
3 Green cardamoms
1 1 inch stick cinnamon
3 Cloves
1/2 ts Cumin seeds
10 Tiny onions peeled or; (10
-to 12)
1/2 c Sliced onions
10 Baby potatoes washed clean;
-(10 to 12)
1/2 c Peas shelled
1 Carrot diced
1 ts Ginger grated
1 ts Garlic grated
3 Green chillies finely
-chopped; (3 to 4)
1 tb Coriander finely chopped
1/2 ts Turmeric powder
1/2 ts Garam masala powder
Salt to taste
5 c Water
4 tb Ghee
Bengali Khichidi Preparation
Drain dals, rice in a colander and keep aside. Save this water for adding later. Semicrush spices (cardamom, cinnamon, cloves) Heat 3 tablespoon ghee in a large heavy skillet. Add cumin seeds, bayleaf, crushed spices, splutter. Add ginger, garlic, chillies, stirfry for a moment. Add onion, potato (with skin), sitrfry for 2 minutes. Add carrots, peas, turmeric, garam masala, salt. Add dals, rice and gently stirfry for 1 minute. Add water to make drained water 5 cups. Heat well and add to skillet. Stir, bring to a boil, cover and simmer till done. Rice and dals should be done but not overdone. Veggies will get soft and water should be absorbed. Add more water if required in between. When done, pour remaining ghee and sprinkle coriander. Serve piping hot with gravied veggies or kadhi (refer ”khichidis”). Making time: 45 minutes Makes: 7 servings Shelflife: Best fresh Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Bengali Khichidi?
If you know a better Bengali Khichidi Recipe please comment below.