Free Recipe Pumpernickel Raisin Muffins
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Pumpernickel Raisin Muffins Recipe
3/4 c Rye flour
1/2 c Flour
1/3 c Dark brown sugar
1 ts Baking soda
1/4 c Yellow cornmeal
1 tb Unsweetened cocoa powder
1/4 ts Salt
1 c Buttermilk
1 Lightly beaten egg
2 tb Molasses
1 c Raisins
1/4 c Lightly salted butter or
-margarine; melted & cooled
Pumpernickel Raisin Muffins Preparation
Preheat oven to 400oF, prepare pans. In a large bowl, stir together flour, sugar, cornmeal, cocoa, baking soda & salt. In another bowl, stir together buttermilk, butter, egg and molasses until blended. Add dry mix to wet mix until just combined. Stir in raisins. Spoon into pans & bake for 15-20 mins or until done. Makes 9 muffins. These freeze well. REC.FOOD.RECIPES From rec.food.cooking archives.
Cooking Temperature:
Recipe Serves: 9
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