Free Recipe Pumpernickel Westfalen Style
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Pumpernickel Westfalen Style Recipe
1500 g Flour, rye
750 g Sourdough
900 ml Water, 30oC/ 85oF
1 tb Salt
150 g Molasses
Pumpernickel Westfalen Style Preparation
Mix sourdough with a part of the flour and let rest for 5 min. Add water and the rest of the flour and knead well. Cover and let rest for 2 1/2 – 3 hours at a warm place. Add salt and molasses and kned well. Part in two halfes and give in oven-forms. Bake for 12 hours at 100 oC/ 212 oF. Let cool down for one day before cutting. Wie man eyn teutsches Mannsbild bey Kraefften haelt. (Historic recipes) From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 2
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