Pumpkin (Or Squash) Soup Recipe

Free Recipe Pumpkin (Or Squash) Soup

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Pumpkin (Or Squash) Soup Recipe

1 lg (28 oz) pureed pumpkin (or
-squash) OR
3-1/2 c Cooked and pureed squash
3-1/2 c Broth or water
1/2 c Orange juice; frozen,
-undiluted
1 cn (15 oz) 2% evaporated milk
1/2 ts Freshly grated nutmeg
Salt and pepper to taste
Orange zest ; optional
Yoghurt; optional

Pumpkin (Or Squash) Soup Preparation

Combine ingredients. Chill and serve OR Heat gently just to boiling point-(do not boil, as it may separate) and serve. Garnish with a dollop of yoghurt and orange zest. Serves 8 generously. Posted to JEWISH-FOOD digest by Lee Jourard <lchaim@intranet.ca> on Oct 07, 1998, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Pumpkin (Or Squash) Soup?

If you know a better Pumpkin (Or Squash) Soup Recipe please comment below.