Pumpkin and Chickpea Soup Recipe

Free Recipe Pumpkin and Chickpea Soup

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Pumpkin and Chickpea Soup Recipe

2 tb Corn Oil
3 md Onions; chopped
1/2 lb Dried Chickpeas; soaked
-overnight in water, drained
-and chopped in a food
-processor
2 lb Pumpkin; chopped
2 tb Honey
1/2 ts Salt
1/4 ts White Pepper
8 c Water
2 tb Flour; dissolved in
1/4 c Water

Pumpkin and Chickpea Soup Preparation

Heat oil in pan and stir-fry onions until they turn golden. Add chickpeas, pumpkin, honey, salt and pepper, and stir-fry mixture over moderate heat for 5 minutes. Add water, bring to a boil and cook over moderate heat for 30 minutes. Add flour mixture for thickening and simmer over low heat for 15 minutes more. Serve hot. Source: Medford Mail Tribune, 30 August 1994 Typed by Katherine Smith Kook-Net: The Shadow Zone IV – Stinson Beach, CA From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Pumpkin and Chickpea Soup?

If you know a better Pumpkin and Chickpea Soup Recipe please comment below.