Pumpkin and Chocolate Chip Muffins Recipe

Free Recipe Pumpkin and Chocolate Chip Muffins

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Pumpkin and Chocolate Chip Muffins Recipe

1 c Fancy sliced almonds
1-3/4 c Flour
1 ts Garam masala
1/4 ts Baking powder
1 c Cooked mashed pumpkin
1 ts Baking soda
1/4 ts Salt
1 c Sugar
2 Eggs
150 g Butter
1 c Chocolate chips
1 ts Allspice

Pumpkin and Chocolate Chip Muffins Preparation

Put almonds on to an oven tray & bake at 180 deg Celsius for about 5 mins or until lightly browned (this step may also be done in a microwave). Sift flour, allspice, garam masala, b/pdr, b/soda & salt together, stir in sugar. In a separate bowl beat the eggs, melt the butter & add with pumpkin to eggs. Beat, stir in almonds & ch/chips. Quickly fold in dry ingredients. 3/4 fill greased muffin pans & bake 180deg Celsius for 20 mins or until well risen. Makes 12.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Pumpkin and Chocolate Chip Muffins?

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