Free Recipe Pumpkin and Mozarella Lasagne
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Pumpkin and Mozarella Lasagne Recipe
1 md Onion
1 Clove of garlic, crushed
30 g Margarine, or oil
1 kg Pumpkin
2 tb Freshly chopped sage
Cracked black pepper
Lasagne sheets, instant
300 g Grated mozzarella cheese
40 g Grated parmesan cheese
300 ml Sour cream
2 tb Freshly chopped chives
2 tb Roasted flaked almonds
Pumpkin and Mozarella Lasagne Preparation
1/ Fry the thinly sliced onion and garlic in the margarine until golden brown. Peel the pumpkin and cook until tender, drain well, then mash. 2/ Mix together the pumpkin, onion mixture and sage. Add salt and pepper to taste. Grease a 30cm * 20cm lasagne dish. Place a layer of lasagne sheets in base of dish, top with a third of the pumpkin mixture then a third of the combined cheeses. Repeat with the remaining lasagne sheets, pumpkin and cheese. 3/ Mix the sour cream with the chives, spread cream over the top of the dish. 4/ Bake in moderate oven for 35-40 minutes until lightly browned and cooked through. Sprinkle with the almonds. Enjoy! From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Pumpkin and Mozarella Lasagne?
If you know a better Pumpkin and Mozarella Lasagne Recipe please comment below.