Free Recipe Pumpkin And Spinach Risotto
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Pumpkin And Spinach Risotto Recipe
1 tb Butter
1 Onion; chopped
2 Bacon rashers; chopped
1 Garlic clove; crushed
1 c Arborio or long grain rice
1 c Small pumpkin cubes
1 ts Dried oregano
1 pk MAGGI CrSme of Chicken Soup
-Mix
2-1/4 c Water
1/4 c Dry white wine
2 c Chopped spinach *
Freshly ground black pepper
1/4 c Grated parmesan cheese
Pumpkin And Spinach Risotto Preparation
* About 1/2 bunch of spinach Heat the butter in a large saucepan. Add the onion, bacon and garlic and cook for 3-4 minutes. Stir in the rice, pumpkin and oregano. Combine the soup mix, water and wine. Add to the pan and bring to the boil, stirring. Cover the pan and cook over a very low heat for 10 minutes. Stir occasionally. Stir in the spinach. Cover and simmer for a further 5-7 minutes or until the rice is tender and the liquid is absorbed. Season with black pepper and stir in the cheese before serving. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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