Free Recipe Pumpkin Bars and Cream Cheese
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Pumpkin Bars and Cream Cheese Recipe
2 c Flour
1-1/2 c Sugar
2 ts Baking powder
2 ts Cinnamon
1 ts Baking soda
1/4 ts Salt
1/4 ts Cloves
4 Eggs; beaten
16 oz Pumpkin
1 c Oil; canola, or vegetable
-TOPPING–
3 oz Cream cheese; softened
1/4 c Margarine or butter; soften
1 ts Vanilla
2-1/4 c Powdered sugar
Pumpkin Bars and Cream Cheese Preparation
Bars: Preheat oven to 350~. Combine flour, sugar, baking powder, cinnamon, soda, salt, and cloves. Stir in eggs, pumpkin, and cooking oil till thoroughly combined. Spread batter into an ungreased 15x10x2 pan (i”ve used a 9×13 and they just come out a little higher). Bake for 25-30 minutes or untill toothpick inserted near the center comes out clean. Cool on wire rack, then frost with cream cheese topping. Cut into bars. Cream Cheese Topping: Beat together cream cheese, margarine or butter, and vanilla till light and fluffy. Gradually add 2 c powdered sugar, beating well. Gradually beat in enough remaining powdered sugar to make topping of spreading consistency. Cover bars and store in refrigerator. Posted to MC-Recipe Digest V1 #836 by Lynda Beaugez <beaugez@bellsouth.net> on Oct 10, 1997
Cooking Temperature:
Recipe Serves: 24
How Do You Cook Pumpkin Bars and Cream Cheese?
If you know a better Pumpkin Bars and Cream Cheese Recipe please comment below.