Pumpkin Bars/cream Cheese Frosting Recipe

Free Recipe Pumpkin Bars/cream Cheese Frosting

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Pumpkin Bars/cream Cheese Frosting Recipe

BARB DAY – GWHP32A–
2 c Sugar
1/2 c Raisins – optonal
16 oz Pumpkin – canned or fresh
1/2 c Oil – pureed
2 c Bisquick
2 tb Cinnamon
FROSTING–
3 oz Cream cheese – softened
1 tb Milk
1/3 c Butter
1 tb Vanilla
2 c Powdered sugar – sifted

Pumpkin Bars/cream Cheese Frosting Preparation

OVEN TEMP: 350 DEGREES PREHEAT OVEN. GREASE JELLY ROLL PAN 15 1/2 X 10 1/2 X 1 . BEAT SUGAR, OIL PUMPKIN AND EGGS ON MEDIUM SPEED IN MIXER FOR 1 MINUTE. STIR IN BISQUICK, CINNAMON AND RAISINS. POUR INTO PREPARED PAN. BAKE UNTIL TOOTHPICK IN CENTER COMES OUT CLEAN, ABOUT 25 TO 30 MINUTES. COOL, FROST AND CUT INTO 3X 1 BARS. CREAM CHEESE FROSTING: BEAT CREAM CHEESE, BUTTER, MILK AND VANILLA UNTIL CREAMY. STIR IN POWDERED SUGAR. Source: Bisquick pamphlet Recipe By : From: Date: 05/30

Cooking Temperature:

Recipe Serves: 40

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