Free Recipe Pumpkin Bran Bread
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Pumpkin Bran Bread Recipe
3 c All purpose flour
1-1/2 c Shredded bran cereal; (such
-as All-Bran)
2 ts Baking soda
1-1/2 ts Salt
1-1/4 ts Ground cinnamon
1 ts Ground allspice
1/2 ts Ground nutmeg
1/2 ts Baking powder
4 Eggs
3 c Sugar
1 c Buttermilk
2 c Canned solid pack pumpkin
2/3 c Vegetable oil
Pumpkin Bran Bread Preparation
Preheat oven to 325F. Butter two 9x5x3-inch loaf pans. Dust pans with flour. Combine first 8 ingredients in medium bowl; stir to blend well. Whisk eggs, sugar and buttermilk in large bowl. Add dry ingredients; stir to combine. Add pumpkin and oil; stir until blended. Divide batter between prepared pans. Bake until tester inserted into center of each loaf comes out clean, about 1 hour 20 minutes. Let loaves cool 10 minutes. Cut around pan sides to loosen loaves, if necessary. Turn out loaves onto racks; cool completely. (Can be made ahead. Wrap tightly and store at room temperature 1 day or freeze up to 1 month.) Makes 2 loaves. Bon Appetit March 1994 Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Pumpkin Bran Bread?
If you know a better Pumpkin Bran Bread Recipe please comment below.