Pumpkin Bread 2 Recipe

Free Recipe Pumpkin Bread 2

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Pumpkin Bread 2 Recipe

4 c Flour; unsifted
3 c Sugar
2 ts Baking soda
1-1/2 ts Salt
1 ts Baking powder
1 ts Cinnamon
1 ts Nutmeg
1/2 ts Cloves
1/4 ts Ginger
16 oz Canned pumpkin
1 c Oil
4 Eggs
2/3 c Water

Pumpkin Bread 2 Preparation

Preheat oven to 350 F (moderate) Grease two 9- by 5- by 3-inch loaf pans. Mix dry ingredients thoroughly in a large bowl. Beat pumpkin, oil, eggs, and water together. Add to dry ingredients. Stir just until dry ingredients are moistened. Do not overmix. Pour one-half of the batter into each loaf pan. Bake 1 to 1-1/4 hours or until toothpick inserted in center of loaf comes out clean. Cool on rack. Remove from pans after 10 minutes. Calories per 1/16 loaf slice: About 200 Source: FOOD – by U.S. Department of Agriculture Typed for you by Karen Mintzias From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 2

How Do You Cook Pumpkin Bread 2?

If you know a better Pumpkin Bread 2 Recipe please comment below.