Pumpkin Bread Pudding 2 Recipe

Free Recipe Pumpkin Bread Pudding 2

Recipe Type: P Recipes

Recipe Preparation: bake

Cooking Ingredients for Pumpkin Bread Pudding 2 Recipe

4 c Cubed day-old
Whole wheat bread
1/2 c Chopped dates
Or
Raisins
1/2 c Chopped pecans, divided
2 c Milk
1 c Cooked or canned pumpkin
2 Eggs, separated
2/3 c Packed brown sugar
1-1/2 ts Ground cinnamon
3/4 ts Ground nutmeg
1/4 ts Salt
1/8 ts Ground cloves
Light cream,
Or
Whipped cream (optional)

Pumpkin Bread Pudding 2 Preparation

Combine bread cubes, date and 1/3 cup pecans; place in a greased 2 quart shallow baking dish. In a mixing bowl, combine the milk, pumpkin, egg yolks, brown sugar, cinnamon, nutmeg, salt, and cloves; beat well. In a small mixing bowl, beat egg whites until stiff; fold into pumpkin mixture. Pour over bread cubes and toss gently. Sprinkle with remaining nuts. Bake, uncovered, at 350 for 1 hour or until a knife inserted near the center comes out clean. Serve warm or chilled with cream if desired. 6-8 servings. TASTE OF HOME. Pam Cobb submitted by marina Posted to MM-Recipes Digest V3 #304 Date: Tue, 5 Nov 1996 23:20:36 -0500 (EST) From: suzy <suzy@gannett.infi.net>

Cooking Temperature:

Recipe Serves: 8

How Do You Cook Pumpkin Bread Pudding 2?

If you know a better Pumpkin Bread Pudding 2 Recipe please comment below.