Free Recipe Pumpkin Bread Puddings Brulee

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Pumpkin Bread Puddings Brulee Recipe

1-3/4 c Half and half
3/4 c Sugar
2 tb Unsalted butter; room
-temperature
; (1/4 stick)
6 sl Cinnamon raisin bread; (each
-about 3 1/2 by
; 3 1/2 inches)
3/4 c Canned pure pumpkin
4 lg Egg yolks
1 lg Egg
1 tb Amaretto or Frangelico;
-(hazelnut liqueur)
1 ts Vanilla extract
1/4 ts Ground nutmeg
1 pn Salt
6 tb Whipping cream
6 tb Golden brown sugar; (packed)

Pumpkin Bread Puddings Brulee Preparation

Stir half and half and 3/4 cup sugar in medium saucepan over medium heat until sugar dissolves. Remove saucepan from heat; cool mixture to lukewarm. Spread butter over 1 side of each bread slice. Cut bread into 3/4-inch pieces. Divide among six 1 1/4-cup souffle dishes or custard cups. Whisk pumpkin, yolks, egg, liqueur, vanilla, nutmeg and salt in medium bowl until blended. Add half and half mixture; whisk until smooth. Pour pumpkin custard over bread in dishes, dividing equally. Let stand 30 minutes, occasionally pressing on bread to submerge. Preheat oven to 350F. Place souffle dishes in large roasting pan. Pour enough hot water into roasting pan to come halfway up sides of souffle dishes; tent loosely with foil. Place roasting pan in oven. Bake puddings until knife inserted into center comes out clean, about 45 minutes. Transfer puddings to rack and cool completely. Cover and refrigerate at least 4 hours or overnight. Preheat broiler. Spoon 1 tablespoon whipping cream over top of each pudding. Sprinkle 1 tablespoon brown sugar over each. Broil puddings until tops are bubbly and golden brown, watching closely to avoid burning, about 2 minutes. Serve immediately. Makes 6 servings. Bon Appetit October 1999 Converted by MC_Buster. Per serving: 1962 Calories (kcal); 130g Total Fat; (58% calories from fat); 31g Protein; 174g Carbohydrate; 1378mg Cholesterol; 428mg Sodium Food Exchanges: 0 Grain(Starch); 2 Lean Meat; 0 Vegetable; 0 Fruit; 25 Fat; 10 Other Carbohydrates Converted by MM_Buster v2.0n.

Cooking Temperature:

Recipe Serves: 1

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